I have this problem with dessert size.
See, despite my love for tiny things (mini muffins! macarons!), all of my favourite desserts are ones that are best made in big portions. Pies, cakes, time-intensive pastries that you might as well make a lot of… which is all well and good, except for the fact that 90% of the time I am only baking for my boyfriend and I, and while he is more than willing to reap the bounties of my kitchen escapades I sometimes wonder if my jeans will still be as forgiving the next morning.