Life has been a whirlwind these last few months! I got engaged (wow I’m so excited about this I have to tell the Internet), we went on a few trips and have had several guests, and overall my house looks like a bomb went off in it and time is just flying by. I’ve been going out so much that it’s almost a relief to get back to doing some cooking at home. I made this salad a few months ago but I think it’s going to be a year round staple for us. Avocado is one of my favourite vegetables (fruits?) to eat – it’s so creamy and satisfying that I will buy them in bulk just so that I can justify their price to myself. I put it in everything I can and even things I shouldn’t, which often makes my fiance squint his eyes at me as if I’m crazy. Yes, I’m on that hipster avocado train; no, I don’t regret it one bit.
To Be Cooked 