bibimbap

Maker:S,Date:2017-8-31,Ver:6,Lens:Kan03,Act:Lar02,E-Y

It’s starting to really feel like summer here! It’s a glorious 27 degrees Celsius out, it’s sunny and bright and that means I’m getting really excited to pull the bbq out of hiding so that all of my food can have grill marks. So many things just taste better that way. Maybe it’s because I’m finally not vitamin-D deficient and can actually experience the world in full colour.

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drunken noodles

Maker:S,Date:2017-8-31,Ver:6,Lens:Kan03,Act:Lar02,E-Y

The first time I attempted to make fresh rice noodles at home, I failed. Pretty miserably, actually. I looked at my giant clump of noodles, thought to myself, “They’ll separate in the wok, right?”. Spoiler alert: they didn’t. (I ate them anyways. Noodles and I don’t part ways lightly.)

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