whole wheat bread


I can’t believe it’s June already. Maybe it’s because after a small and glorious spurt of sunshine, we’ve been back to grey cloudy skies for the last few weeks, so all of my summer anticipation disappeared. My grand plans to BBQ the bejeezus out of everything had to grind to a halt, since if I can’t BBQ it in a tank top, I don’t want to BBQ it at all. (Kidding. I’ll settle for a t shirt).

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lemon yogurt loaf


Somehow I blinked and I missed the rest of 2017. I moved houses, and the act of transporting my various worldly possessions from point A to point B mysteriously ate up all of November and December. The upside? A brand new shiny kitchen that has so much storage space. Seriously, I’ve never before been able to debate about what cabinet I should put things in – it’s always been “will this fit in this one cabinet I have? Um, yeah, if I shove it in there..” It’s taken me a while to get settled, but I’ve definitely started testing out the oven and the stove and I’m delighted to report that I’ve already burned a pan and produced an inedible brick of dough that was supposed to be bread, which means I’m trying hard enough.  

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